Source: Brent Solomon, NBC12, 4/28/20

A Richmond area business owner is hopeful that President Donald Trump’s executive order will help keep restaurants open. Over at Buz and Ned’s, the barbecue chain is seeing faithful customers taking advantage of curbside pickup and delivery services, but the restaurant is already seeing supply shortages due to coronavirus. "These are pork butts that have been seasoned, ready to go on the pit...these are beef short ribs,” Buz Grossberg said while showing his meat room.

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