Source: Sara Schafer, AGWEB, 4/29/20


The coronavirus (COVID-19) has disrupted and impacted every type of agriculture in every corner of the globe. Supply chains have snapped, consumer demand has surged and waned, and the food sector has had to shutter or dramatically transform its business model.  The future will definitely look different from the past. In the long run, what opportunities could farmers harvest? That was the topic of an April 28 Farm Foundation virtual forum.

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