Source: TMZ, 5/5/20


Coronavirus is hurting Wendy's on the fryer, 'cause the famous fast-food chain can't serve their most basic product ... forcing people to ask the age-old question, "Where's the beef?" It's true ... several Wendy's locations across the U.S. -- including here in California -- are experiencing a meat shortage due to COVID-19, especially in the beef department ... and as a result, a lot of them are yanking their famous burger creations from the menu. NOOO!!!

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