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Source: Dave Faherty, WSOC-TV, 5/5/20
You've probably already seen it at the grocery store: Either there is no meat, or if there is, it’s much more expensive. The COVID-19 pandemic is slowing production at dozens of meat packaging plants now dealing with outbreaks among their workers. Channel 9 reporter Dave Faherty found out why farmers aren’t benefiting from the higher prices.
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