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Source: Jennifer Emert, WLOS, 5/8/20
A public letter called on North Carolina to do more to protect workers at the state's meat and poultry processing plants. A viewer asked, "How safe is our meat, can it be contaminated?" The CDC and USDA said it's safe, and they're, “not aware of COVID-19 being transmitted by food or food packaging." For more of this story, click here.
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