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Source: NCDA&CS
We hope you can join us for this invitation-only interactive hour
long webinar designed for leading chefs and butchers across the
state. Chef Chad Blackwelder, Food Service Marketing Specialist from
the North Carolina Department of Agriculture who will join us as our host, with
guests. This year, we will gather via Zoom. We see the format as an opportunity to bring you news and important information you need to reopen, reset and restart as we all navigate the new normal that lies ahead. We’ll share all that is happening at the farm, detailing news about the availability of our beef. Click here for more details. Mark your calendar to join us Monday, May 18, 10-11am. Space
is by reservation only. Please RSVP to HeidiBillotto@gmail.com Your private Zoom link to join
the conversation Monday morning will be waiting in your inbox earlier that same
day.
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