Source: Amy Sowder, THE PACKER, 5/21/20


Out with the strawberries, in with the blueberries — and melons, peppers, potatoes, squash, cabbage, leafy greens and cucumbers.  In the Carolinas, spring and summer produce is an edible rainbow. And the harvest is looking good, growers say. “As far as rain totals go, we’re right on schedule with annual totals,” said Nick Augostini, assistant director of horticulture and field crops for the North Carolina Department of Agriculture.

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