Source: NCDHHS

Farms and meat and poultry processing plants throughout North Carolina appear to be high-risk settings for transmission of COVID-19 due to the nature of the work, challenge for employees to practice social distancing and the continuous nature of the plant operations.

These toolkit materials (in Spanish and English) can be shared and many of them are available to print and distribute to workers of farms and meat and poultry processing plants.

For more information, click here.