Source: Chantal Allam, WRAL TECHWIRE, 7/1/20

 A North Carolina plant meat startup called Barvecue has raised roughly $780,000 in debt and options, according to a recent securities filing. Three investors contributed to the round, which is capped at $2 million. Founded in 2017 by Lee Cooper and Zack Werner, the Cornelius-based firm is focused on creating a “plant-based, modern take” on traditional southern food.

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