Premises identification a key to hog farm biosecurity
Story Date: 7/10/2020

 

Source: SOUTHERN FARM NETWORK, 7/7/20


Premise Identification is critically important for livestock operations. Dr. Pam Zaabel, Pork Checkoff Director of Swine Health Information, says the PRIM ID could be compared to our social security number. “As a social security number for us, it can tie our medical information and our financial information, and so on, together. That’s the equivalent of what that Premises Identification Number, or PIN, is for that site. So, it ties in where the animals are, and then it ties into diagnostic test results, as well as any

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