NC State team using ‘friendly’ fungi to boost crop resilience
Story Date: 7/14/2020

 

Source: WRAL TECHWIRE, 7/13/20

Microscopic fungi can be found almost everywhere, from the surface of your skin to the soil beneath your feet to inside the leaves of corn and soybean plants. Many of these fungi are harmless, and some are helpful, producing needed vitamins or fending off harmful fungi. An interdisciplinary team of researchers at NC State is setting out on an ambitious three-year project to identify the beneficial fungi found in five key crops: corn, soy, wheat, hemp and switchgrass.

For more of this story, click here.


























   Copyright © 2007 North Carolina Agribusiness Council, Inc. All Rights Reserved.
   All use of this Website is subject to our
Terms of Use Agreement and our Privacy Policy.