|
Source: SOUTHERN FARM NETWORK, 7/14/20
The COVID-19 pandemic has taught us a lot, including how to be flexible and adaptive. It is important that as we continue to deal with this pandemic, we seek solutions to challenges we identify along the way. During the pandemic, consumers experienced limits on meats as shopping transitioned mainly to grocery stores and farmers markets with restaurants closed or limited to to-go orders.
For more of this story, click here.
|