|
Source: MARKET WATCH, 7/15/20
Burger King is adding lemongrass to rebalance the diet of some of the beef herd used for its Whoppers in order to limit the methane emissions that contribute to climate change. The restaurant chain on Tuesday began selling its reduced methane emissions beef Whopper in select restaurants in Miami, New York, Austin, Portland and Los Angeles, while supplies last. For more of this story, click here.
|