Source: David Whisenant, WBTV, 7/13/20

From the NC Research Campus: In the past few years, Marvin Moncada, PhD, has contributed to the development of more than 50 food products currently in stores. It’s those successes that helped him stand out among applicants for a new position, located at the NC Research Campus in Kannapolis, in NC State University’s Department of Food, Bioprocessing and Nutrition Sciences (FBNS). Dr. Moncada’s position as an Assistant Professor of Plant Food Processing has research and extension responsibilities. Like many researchers, he will be a collaborator...

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