Source: ASHEBORO COURIER-TRIBUNE, 7/16/20


 
All hay is not created equal for the most part, according to Adam Lawing, Extension agent with the N.C. Cooperative Extension in Randolph County. Not only do different types of forages have different nutrient levels, but there are many factors that go into hay quality. Stage of maturity when cut and storage methods are two of the biggest factors that affect hay quality. Below are some helpful tips and information shared by Adam Lawing:

For more of this story, click here.