Source: Jennifer Shike, PORKBUSINESS, 7/20/20


Two of the world's largest meatpackers have installed ultraviolet air cleaning equipment in some of their U.S. processing plants. The decision comes as pressure increases on food companies to protect workers from growing concerns about airborne transmission of COVID-19. Tyson Foods Inc. said they are doing extensive research on air flow in their facilities to better understand how it might benefit team members during the pandemic.

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