Frontline reveals ‘COVID’s Hidden Toll’ on people who pick and process the food we eat
Story Date: 7/22/2020

 

Source: FOOD SAFETY NEWS, 7/21/20


Tonight at 10 p.m. EDT on PBS’s Frontline “COVID’s Hidden Toll” numerous farm workers speak out about their experiences of having to choose between their health and their jobs – and what they say is a lack of protection from their companies. The program examines outbreaks at several growers and meat packing plants during the past several months, and how new evidence indicates that agricultural workers have faced a heightened risk of contracting the coronavirus.

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