Source: Will Michaels, WUNC, 7/24/20


A report from UNC Chapel Hill says there's a higher probability of death from COVID-19 in some of North Carolina's rural counties. A group of public policy students analyzed death and infection rates in each of the state's 100 counties. They found the highest-risk areas had more people of color, higher poverty rates and multiple meat processing plants.

For more of this story, click here.