Source: USDA'S ECONOMIC RESEARCH SERVICE, 7/31/20

The meatpacking industry has received increased attention in recent months, as plants began to witness outbreaks of the Coronavirus (COVID-19) at very high rates, with some plants temporarily shutting down. Just over 500,000 people work in the meatpacking industry in the United States. Many plants are in cities such as Sioux Falls, SD, where meatpacking constitutes just one of many major employers. However, several other plants are in much smaller municipalities such as Dakota City, NE, and Worthington, MN, where meatpacking represents the primary employer in the county. There are 56 counties in the United States where meatpacking is estimated to account for more than 20 percent of all county employment. Of these 56 meatpacking-dependent counties, 49 are in rural (nonmetro) counties and 7 are in urban (metro) counties. While these counties make up 2.5 percent of all rural counties and 0.6 percent of urban counties, they represent 19.0 percent and 2.9 percent, respectively, of all meatpacking employment in the United States.

The employment dependence of these counties on a single industry makes meatpacking—officially termed animal slaughtering and processing in the North American Industry Classification System (NAICS)—an industry unlike any other in the United States. The uniqueness of the employment concentration of the meatpacking industry (NAICS 3116) can be placed into context by examining the other 85 manufacturing industries categorized at the NAICS four-digit industry level. There are only 91 other counties in the United States where a manufacturing industry accounts for at least 20 percent of County employment. The next highest industry in terms of the number of counties with at least 20 percent of employment in a single industry is motor vehicle parts manufacturing, with only 12 counties, compared with the 56 meatpacking-dependent counties.

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