Source: Greg Henderson, PORK BUSINESS, 7/31/20


U.S. red meat and poultry production has “fully recovered” from the disruptions earlier this spring caused by the coronavirus pandemic. That’s the conclusion of Steiner Consulting Group following an analysis of June production data showing combined beef, pork, chicken and turkey production was estimated at 9.046 billion pounds, an increase of 8.2% over June of 2019. “Retailers have plenty of protein to fill the meat case,” Steiner wrote in the Daily Livestock Report.

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