Source: USDA FSIS, 8/9/20

On July 28, FSIS and Rural Development (RD) held a joint webinar that detailed the numerous support options that are available to individuals who might be interested in starting a small-scale meat processing operation or growing their existing business. In the webinar, Under Secretary for Food Safety Mindy Brashears and other members of FSIS leadership shared information on state and federal programs, as well as the process to apply for a Federal Grant of Inspection. Deputy Under Secretary for Rural Development Bette Brand and RD leadership went over the loans, grants, and loan guarantees available to assist small and very small meat processors offered by RD.

A video recording of the webinar and slides presented can be found at https://www.fsis.usda.gov/wps/portal/fsis/newsroom/speeches-presentations.