Source: Dan Flynn, FOOD SAFETY NEWS, 8/7/20

When there are Star Trek replicators, what are they going to call the meat, poultry, or seafood products that come out of them? Steaks and chops and chicken breasts from the replicators will be grown from animal cells, not from raising animals on the hoof on the farm or ranch. All this is supposed to be happening soon — well, maybe not the replicator part –but lab-created, cell-cultured meat will be ready pretty soon for the commercial market.

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