Source: Greg Henderson, AGWEB, 8/13/20


Three of America’s leading livestock economists have released a new working paper that examines in-depth the dramatic impact the COVID-19 pandemic unleashed on cattle, beef and pork markets this spring. “Beef and Pork Marketing Margins and Price Spread during COVID-19” seeks to clarify the events that transpired during the spring of 2020 and why. Specifically, the authors sought to address the factors that created confusion...

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