Source: Cookson Beecher, FOOD SAFETY NEWS, 8/18/20


If you want to see a lot of people become unhinged, try floating this: why not include meat alternatives such as plant-based burgers to the Dietary Guidelines for Americans recommended foods? Especially, since the recently released report from the 2020 Dietary Guidelines Advisory Committee extols the health benefits of eating a lot of vegetables and fruits. Going one step further, why not offer these meatless burgers in school cafeterias and nursing homes?

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