Source: Bruce Schreiner, WRAL, 8/20/20

 For five months, no rum has flowed for visitors at Jaime Windon's distillery in Maryland, drying up a crucial part of her revenue stream. Windon's tasting room remains shuttered by the coronavirus, another victim of the pandemic's devastating impact on the world economy. Like other craft distillers, Windon Distilling relied heavily on sales from people who ventured in to learn a bit about making spirits, sample the products and take home a bottle or two. But small, independent producers — who have carved out a sizable niche in the country's spirits sector — have been hit hard by the COVID-19 outbreak, according to a new study.

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