Local food trucks struggle to survive during the pandemic
Story Date: 8/25/2020

 

Source: Jared WEber, WUNC, 8/21/20


Any other summer, a Saturday shift outside of a popular Durham brewery would mean reliable profits for Heladio Hernandez and his food truck, Holy Mole.  But on a recent afternoon at the tail end of this summer, there were only a handful of patrons outside Ponysaurus Brewing Company, and fewer customers lining up for enchiladas, flautas and tortas. The gloomy clouds hovering overhead definitely weren't helping either.

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