Source:  MORNING AG CLIPS, 9/14/20

Links of the food supply chain, especially the meat supply, are regaining strength after periods of uncertainty during the early months of the COVID-19 pandemic, once again instilling consumer confidence, according to Texas A&M AgriLife experts. As supplies strengthen, however, the purchasing practices of consumers could be changing as a result of the pandemic, and creating a “new normal” instead of returning to pre-pandemic practices...

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