Source: Seth Thomas Gulledge, TRIANGLE BUSINESS JOURNAL, 9/22/20

N.C. State researchers say a simple change in packaging on food products could result in more nutritional contents on the shelves of grocery stores across the country. New research published this month in the Journal of Marketing is based on an analysis of 16 years of data on food products from 1996 to 2011. The researchers were specifically interested in how the nutritional data changed in 44 categories of food products – a whopping 21,096 products representing more than 9,000 brands ...

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