Source: Allison Ballard, WILMINGTON STAR-NEWS, 9/30/20


Varnamtown’s High Rider Seafood has a boat out now in the Pamlico Sound, trawling for white shrimp in North Carolina waters. While brown shrimp, the most abundant of North Carolina’s shrimp landings, are typically harvested in the summer, now is the time for the whites, or green tails. “They are sweeter,” said Corey Galloway, with High Rider. “And when the water cools they are even better.”

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