Source: Cynthia David, THE PACKER, 10/2/20


North Carolina sweet potatoes have achieved superfood status as more and more people around the world discover their sweet, nutrition-packed flavor. Between 2000 and 2016, consumption increased 42%, reaching 7.2 pounds per capita.  “Sweet potatoes are a nearly perfect food, ideal for consumers searching for the best healthy choices,” said Michelle Grainger, executive director for the Benson-based North Carolina SweetPotato Commission.  

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