Source: ROLL CALL, 10/12/20


The COVID-19 pandemic has disrupted our lives, businesses and economy. American industries, including the seafood and restaurant sectors, have been faced with unprecedented challenges. During a time when economic stimulus is needed most, the expansion of sustainable aquaculture is one way to create jobs in our communities while feeding Americans with healthy, sustainable, U.S.-raised seafood. Offshore aquaculture, the process of cultivating farm-raised fish in an ocean environment, is a safe and resource-efficient way to produce protein.

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