Source: FOOD SAFETY NEWS, 10/20/20


Seven in 10 Americans are concerned about the presence of chemical products in food, according to a survey. The poll by Mérieux NutriSciences and bioMérieux found 70 percent of respondents were troubled about this topic that covers pesticides, antibiotics and additives. Two thirds were concerned about bacteria such as Salmonella and Listeria in food and 61 percent were worried about food fraud.

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