Source: Jennifer Shike, PORK BUSINESS, 10/15/20


As reports of African swine fever (ASF) make headlines around the globe, the U.S. pork industry continues to work together to keep this deadly virus of pigs out of the country’s swine herd. But the question remains, is it enough?  “We can always do better,” says Barb Determan, former president of both the National Pork Producers Council (NPPC) and the U.S. Animal Health Association. In January 2018, she traveled to Germany, Poland and Denmark. During that visit, she had candid conversations with pork producers about ASF.

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