Source: SOUTHERN FARM NETWORK, 10/21/20


This year has been stressful for everyone, but COVID-19 has caused excruciating issues for the pork industry. From market disruptions due to plant closures and decimation of the food-service sector, to pork producers having to make incredibly difficult decisions because of over-capacity, it’s been a year for the ages. “Meat sales rocketed in the spring with panic-buying,” said Bill Even, CEO of the National Pork Board, during a keynote address at the recent  2020 U.S."

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