Source: Lydian Bernhardt Averitt, NEWS & RECORD, 10/16/20


Foodies, farmers and fanciers of ethnic cuisine in the Greensboro area may soon have more reasons to raise their forks in celebration. In an area already known for its culinary diversity, N.C. A&T agricultural economist Chyi Lyi (Kathleen) Liang, a professor in the College of Agriculture and Environmental Sciences, is working to add even more spice to the menu. Using her knowledge of produce, North Carolina's growing conditions...

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