Source: ASHEVILLE CITIZEN-TIMES, 10/25/20


In a normal year, Mark and Sherry Guenther would be having the time of their lives and bringing in much needed income to support their business—Muddy Pond Sorghum. But 2020 has been anything but normal. Carrying on a family tradition for three generations, the Guenther family in Monterey, Tennessee, specializes in the old-fashioned mountain art of harvesting sorghum and processing it into a sweet syrup that offers a coveted fall treat...

For more of this story, click here.