How do you make ice cream without animals? Train fungi to ‘act like cows’
Story Date: 10/28/2020

 

Source: GENETIC LITERACY PROJECT, 10/26/20

The food company Perfect Day has found a way to replicate whey—a milk protein that’s partially responsible for dairy’s creamy texture—without cows. And companies such as Brave Robot ($58 for four pints) and Smitten ($59 for four pints) are already using the ingredient in their vegan ice creams. “Animal-free whey” isn’t as impossible as it sounds. In nature, cows eat grass, which gets digested into nutrients (protein, sugars, fats, etc.) that are turned into milk in the animals’ mammary glands. Sugar and fat are easy to get from other sources, like coconuts...

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