Source: Henry Fountain, NY TIMES, 11/6/20


Rising greenhouse gas emissions from worldwide food production will make it extremely difficult to limit global warming to the targets set in the Paris climate agreement, even if emissions from fossil-fuel burning were halted immediately, scientists reported Thursday. But they said that meeting one of the targets, limiting overall warming this century to 1.5 degrees Celsius, or about 2.7 degrees Fahrenheit, could be achieved through “rapid and ambitious” changes...

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