Source: Tyne Morgan, AGWEB, 11/9/20


The scene seven months ago was stark. Some grocery stores housed bare shelves, while others revealed record high retail beef prices. The food scare rattled the country as the COVID-19 pandemic caused panic. The vivid scene across the country sparked some rapid response research at Kansas State’s Biosecurity Research Institute. From the outside, it looks like a basic building, but it’s a location at Kansas State that houses high-level research with animals, plants and the food system. Now, researchers are trying to carve out answers for COVID-19.  

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