Source: NCSU COLLEGE OF AG & LIFE SCIENCES, 11/10/20



While COVID-19, the disease caused by SARS-CoV-2, has brought much of the world to a standstill, it hasn’t stopped research at NC State. Faculty and the staff at the university have pivoted from their customary research to study COVID-19, using their expertise in battling the pandemic. Their research has covered a large scope, from how the novel coronavirus can be effectively managed and analyzed to how it affects society’s food safety and supply chains.

Our researchers spoke, virtually, during NC State’s Research Week to share their progress.

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