Source: Dominic Carey, BLOOMBERG, 11/20/20


U.S. red-meat production surged to a record in October, months after the coronavirus disrupted slaughterhouses. Production reached 5.09 billion pounds, up 8.1% from September and 0.4% from a year earlier, U.S. Department of Agriculture data showed Thursday. That marked the highest since the monthly data started in 1944.

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