Source:  NCSU COOPERATIVE EXTENSION, 12/14/20


About the Training
This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. We encourage anyone working in the produce industry and all farmers (large and small) to attend this class.

If you are a farmer and would like to know if this class is mandatory for you based on the Produce Safety Rule, see determine where your farm falls under the PSR?
Class Schedule
January 12–13, 2021
8:45 a.m. – 12:30 p.m. EST Each Day

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