Source: NC PUBLIC NEWS SERVICE, 12/15/20

North Carolina farmers markets increasingly are relying on technology to keep up access to fresh food during the pandemic. Co-founder of the Cobblestone Farmers Market in Winstom-Salem Margaret Norfleet-Neff said at the height of the pandemic learning curve, new safety protocols dramatically reduced the number of vendors and customers each Saturday morning. Before COVID, the market averaged 4,000 people a weekend. She realized in order to keep up access to fresh food...

For more of this story, click here.