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FSIS guideline to assist with the donation of eligible meat & poultry products to non-profits
Story Date: 12/22/2020
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Source: FSIS, 12/18/20
FSIS has posted a Guideline to Assist with the Donation of Eligible Meat & Poultry Products to Non-Profit Organizations. This guideline is
intended to provide information to meat and poultry establishments that are
interested in donating products to non-profit organizations. FSIS has received
several questions from meat and poultry establishments and non-profit
organizations on this subject and has decided to address questions about which
products are eligible for donation and how donated products must be labeled.
This guideline is intended to provide information that will help reduce food
loss and waste and help battle food insecurity. FSIS is announcing this
guidance in the Federal Register.
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