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Source: YAHOO, 12/25/20
Perhaps you’ll unearth a can of Crisco for the holiday baking season. If so, you’ll be one of millions of Americans who have, for generations, used it to make cookies, cakes, pie crusts and more. But for all Crisco’s popularity, what exactly is that thick, white substance in the can? If you’re not sure, you’re not alone. For more of this story, click here.
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