Source: FOODTANK, JAN, 2021

Our food system has taken hits from COVID-19. You’ve read about it, maybe felt it firsthand. Endless food pantry lines, scrambles to feed kids out of school, and supply chain disruptions for farms and food retail alike. A shuttered restaurant industry. Supermarkets facing food shortages, suppliers figuring out their pivots, farms forced to discard food. Our food system has shown its fragility, but also revealed opportunities...

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