Source: Cookson Beecher, FOOD SAFETY NEWS, 1/11/21


It’s one thing for someone working in the produce industry to attend a conference with all sorts of regulators and scientists talking about food safety. But it’s quite another thing for those folks to be asked what their greatest challenges are when it comes to managing food safety. But that’s just the tack the USDA is taking in its anonymous online survey that asks growers, packers, buyers, consultants, suppliers, educators, auditors and regulators to rank their top five food safety management areas that need improvement.

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