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Source: NCSU COLLEGE OF AG & LIFE SCIENCES, 1/19/21
With modern hemp production heading into its fifth growing season in North Carolina, what does the future hold for this crop? That’s a question that’s likely on the minds of over 1,500 licensed growers and others in the hemp industry — and the one we explore in this episode of Farms, Food, and You.
For more of this story, click here.
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