Source: Daniel Bennett, SCIENCE FOCUS, 1/26/21


By the time you read this, a group of friends at a restaurant in Singapore will have shared a three-course meaty meal, which was made without slaughtering any animals – potentially a landmark moment for an industry coming to terms with its impact on the environment. The cultured chicken used for the meal was grown in bioreactors, similar to the kind used to make beer or yoghurt, by US start-up Eat Just. The meat, branded as GOOD Meat, was approved for sale by...

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