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Source: FARM PROGRESS, 1/29/21
Consumers are getting closer to the farmers who feed them, but when it comes to security, is that a good thing? Spurred on by demand for meat in 2020, Americans flocked to local farmers for, well, food. Michigan State University looked at consumer food purchasing habits and how they changed last year. It was no surprise that there was less eating out at restaurants. For more of this story, click here.
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